Oxalis, Bistronomic restaurant in Marcolès, France
Oxalis is a bistronomic restaurant in Marcolès located in a large vaulted stone room inside L'Auberge de la Tour, with a terrace overlooking the medieval village streets. The dining space displays original architectural elements including exposed beams and stone walls.
The restaurant sits inside a 17th-century building that preserves its original architectural features. This historic structure has been maintained and adapted for dining while keeping its period character visible.
The chef creates dishes that reflect regional traditions of Cantal by using vegetables from the restaurant's garden and products from nearby producers. The way these ingredients are prepared shows a deep respect for what the surrounding area offers.
The restaurant has built a solid reputation for quality meals and is easy to find located centrally in the village. Both the dining room and terrace offer options depending on weather and personal preference.
The restaurant maintains its own vegetable garden that supplies fresh produce directly to the kitchen each day. This self-supply of vegetables allows the chef to work seasonally and adapt the menu based on what grows.
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