Hôtel Restaurant et Spa Le Bailliage

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Hôtel Restaurant et Spa Le Bailliage

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Hôtel Restaurant et Spa Le Bailliage, Family restaurant in Salers, France.

Le Bailliage presents local Auvergne specialties alongside contemporary dishes in a stone building at 950 meters elevation near Monts du Cantal.

The establishment, founded in 1962 by Denise and Charly Bancarel, marked the start of tourism development in Salers through three generations of hospitality.

The restaurant maintains Auvergne culinary traditions with dishes like truffade and Salers beef, sourced directly from the family's cattle farm.

The restaurant offers three distinct menus ranging from 30 to 42 euros, with two shaded terraces for summer dining and indoor seating.

Current owners Marion and Antoine Bancarel combine their family cattle farm production with restaurant operations to ensure meat quality control.

Location: Salers

Address: 31 Rue Notre Dame, 15140 Salers

Website: https://salers-hotel-bailliage.com

GPS coordinates: 45.13926,2.49554

Latest update: March 5, 2025 12:07

Gourmet Tables in Cantal

The restaurants in Cantal recognized by the Michelin and Gault Millau guides include two starred establishments in Chaudes-Aigues and Marcolès. The department has five Michelin Bib Gourmand restaurants and several establishments rated in Gault Millau. These restaurants offer menus created from local products, ranging from traditional Auvergne cuisine to contemporary creations, in various settings from historical buildings to modern rooms.

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« Hôtel Restaurant et Spa Le Bailliage: Family restaurant in Salers, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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