Restaurant Le Lassey, Fine dining restaurant in Sainte-Sabine, France
Le Lassey is a fine dining restaurant located in the Renaissance Château Sainte-Sabine, combining regional Burgundian ingredients with modern cooking methods. The menu focuses on seasonal dishes that change with the year's rhythms.
Chef Thomas Braghi developed his skills at Institut Paul Bocuse and worked under three-Michelin-starred chef Jérôme Banctel at La Réserve Paris. This background shapes his cooking style and approach to the restaurant.
The restaurant honors Burgundian cooking by using local ingredients and regional wines in thoughtfully composed menus. Guests experience flavors rooted in the region's traditions.
The restaurant operates daily from April through October, with lunch service between 12:15 and 13:30 and dinner between 19:15 and 21:00. Reservations are recommended, especially on weekends, to secure a table.
The grounds are roamed by wild deer that graze near the lake beside the terrace. The chef incorporates wild berries and fermented ingredients into his creations, letting this natural setting influence every dish.
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