Restaurant Le Lassey, Fine dining restaurant in Sainte-Sabine, France
Le Lassey restaurant combines regional Burgundian ingredients with modern culinary techniques, serving seasonal dishes in the Renaissance Château Sainte-Sabine building.
Chef Thomas Braghi developed his expertise at Institut Paul Bocuse and gained experience under three-Michelin-starred chef Jérôme Banctel at La Réserve Paris.
The restaurant maintains Burgundian culinary traditions by incorporating local ingredients and regional wines into their carefully designed menus.
The establishment opens daily from April through October, with lunch service from 12:15 to 13:30 and dinner service from 19:15 to 21:00.
The restaurant overlooks a lake where deer roam freely, while Chef Braghi creates dishes that integrate wild berries and fermented ingredients.
Location: Sainte-Sabine
Address: 8 route de Semur, D970, 21320 Sainte-Sabine, France 21320 Sainte-Sabine 21320 Sainte-Sabine
Phone: +33380492201
Website: https://saintesabine.com/fr/restaurant.html
GPS coordinates: 47.19228,4.62423
Latest update: March 11, 2025 19:04
Dijon and its surroundings offer a varied culinary scene accessible to different budgets. The city features neighborhood bistros like Saison or L'Aspérule, which prepare market products with menus changing seasonally. Establishments like Spica or Origine reinterpret French classics with modern techniques, while CIBO introduces an Italian touch with fresh pasta and regional pizzas. Nearby wine villages such as Gevrey-Chambertin with Bistrot Lucien or Chambolle-Musigny and Le Millésime offer the opportunity to explore Burgundian cuisine in a rural setting. Restaurants are housed in buildings from different eras, from contemporary interiors at So to 16th-century houses like Loiseau des Ducs. Several starred establishments, including William Frachot at Hostellerie du Chapeau Rouge, serve more affordable lunch menus during the week. The region highlights local products and wines, with menus that change according to harvests and deliveries. This diversity allows for a range of culinary experiences, from quick lunches to gourmet dinners, in the historic center of Dijon and in villages along the Nuits Côte.
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