Carl Marletti
Carl Marletti is a small pastry shop in Paris's 5th district that specializes in handcrafted sweet treats made fresh regularly. Glass display cases show colorful tarts, cakes, macarons, cookies, and chocolates, with popular items including strawberry charlotte, Marie-Antoinette cake, baba, and apricot Roussillon.
The shop was founded by Carl Marletti, a former chef at a major Paris hotel who brought his professional skills to create special pastries. Over the years, it has gained recognition for its commitment to quality and craftsmanship, becoming a valued destination for those seeking refined baked goods.
The shop's name reflects its founder's identity and craftsmanship, which visitors can sense in every pastry offered. You will notice locals stopping by throughout the day to grab a sweet moment for themselves, a habit that shows how much Parisians value the ritual of enjoying quality baked goods as part of their everyday routine.
The shop sits in the Latin Quarter, making it easy to find while walking through Paris's historic streets. For larger orders, advance notice of two to three days is usually required, especially during the holiday season when demand is high.
Carl Marletti was previously a chef at a major hotel and uses that background to continuously refine and reinterpret his recipes rather than simply copying them. This ongoing evolution means you will find creative twists on classic pastries alongside traditional items, setting the shop apart from ordinary bakeries.
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