Fromagerie Graindorge, Cheese factory and museum in Livarot, France
Fromagerie Graindorge is a cheese factory and museum in Livarot where four protected Norman varieties are produced using traditional methods. Glass-lined walkways let you watch the entire process, from the raw milk arriving to the final aging of the finished wheels.
The Graindorge family launched their cheese-making operation in 1910 and has refused to abandon the craft methods that define the region. The business has passed through three generations of family members, each committed to maintaining the same approach to production.
The facility carries the Graindorge family name, rooted in generations of local cheese-making heritage. Walking through, you sense how the production of these four protected cheeses remains central to the identity of this Norman region.
The factory floor is visible through protective glass, making it easy to follow the process without any special knowledge needed. Wear comfortable shoes since the visit involves walking through different sections of the production facility.
The on-site shop stocks regional items beyond cheese, including cider and an unusual milk jam that few visitors expect to find. These products reveal how the operation connects to a broader food culture rooted in the Norman countryside.
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