Domaine Huguenot Père et Fils, Family winery estate in Marsannay-la-Côte, France.
Domaine Huguenot Père et Fils manages 23 hectares of certified organic vineyards across Marsannay, Fixin, and Gevrey-Chambertin appellations, producing red, white, and rosé Burgundy wines from Pinot Noir and Chardonnay grapes with traditional winemaking methods.
Established in 1947 by Marguerite and Roger Huguenot-Quillardet, the estate expanded in 1967 with the acquisition of a Charmes Chambertin grand cru parcel, gradually developing into an 18-hectare property under Jean-Louis and later Philippe Huguenot's management.
Philippe and Valérie Huguenot lead this certified organic estate since 2013, emphasizing environmentally respectful viticulture practices and traditional winemaking techniques to express the authentic character of each Burgundian terroir in their annual production of 120,000 bottles.
Located at 5 Rue des Carrières in Marsannay-la-Côte, the domain offers guided tours by appointment, tastings in their renovated cellars, and participates in independent winegrowers' exhibitions in Lyon, Lille, Paris, and Rennes throughout the year.
The estate exclusively produces wines from hand-harvested vines averaging 45 years old, featuring award-winning cuvées including their gold medal Terre Brune 2024 vintage and silver medal Vieilles Vignes 2025 vintage recognized in oenological competitions.
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