Mon jardin chocolaté, Artisanal organic chocolate shop in the 14th arrondissement, Paris, France.
Mon jardin chocolaté creates handmade organic chocolates using seasonal ingredients like bio flowers, seeds and fruits infused into Ecuadorian dark chocolate with natural flavoring methods.
Founded by Carine, a former computer scientist who left her career to pursue her chocolate passion, this chocolaterie has established itself in the Parisian artisanal scene over several years.
The establishment maintains French chocolaterie traditions by incorporating regional techniques and generational recipes, actively participating in national and regional chocolate festivals to showcase their expertise.
Open Tuesday to Saturday from 11am to 7pm at 28 rue Raymond Losserand, the shop is wheelchair accessible and conveniently located near Raymond Losserand metro station.
The chocolaterie involves customers in the creative process through tastings and voting to select new ingredients, creating an exceptional participatory approach to chocolate making.
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