Rucola at The Conduit, Rooftop restaurant and bar on the fifth floor in Covent Garden, London.
Rucola at The Conduit is a rooftop restaurant and bar on the fifth floor in Covent Garden, London. The space features an open kitchen, views over the city, and a pergola roof that provides protection year-round while keeping the terrace feeling open and airy.
The restaurant opened as part of The Conduit development, which aimed to merge sustainable building practices with urban living. This project made environmental responsibility a core part of its design from the beginning.
The name comes from the Italian leafy green and reflects the focus on honest, plant-forward cooking. Diners appreciate the transparency of watching food prepared in front of them, which shapes how people experience their meals here.
Access to the terrace is through The Conduit building, which has multiple levels and areas to navigate. It is welcoming to guests with dogs and accessible to wheelchair users, so visitors with different mobility needs can plan accordingly.
The restaurant focuses on Northern Italian dishes with handmade pasta and ingredients sourced to keep carbon emissions low. This commitment to sustainable sourcing is woven through how the kitchen operates and what gets served to guests.
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