Bao Beach, Beachfront restaurant in Sainte-Anne, Martinique.
Bao Beach features an outdoor dining area overlooking the Caribbean coastline, where guests can enjoy fresh seafood specialties while listening to the sound of nearby waves and ocean breezes.
The establishment has evolved alongside the tourism development of Sainte-Anne, gradually becoming a recognized destination for authentic Martinican cuisine and high-quality local ingredients sourced from regional suppliers.
The restaurant celebrates Martinican culinary traditions by incorporating tropical local ingredients and Creole recipes that have been passed down through generations of local fishing families and traditional cooks.
Open Monday through Saturday from 10:00 AM to 6:00 PM, Bao Beach offers free parking facilities and provides convenient access to major tourist attractions throughout the Sainte-Anne area.
The restaurant distinguishes itself with its signature seafood platter that showcases a generous selection of freshly caught marine products served alongside traditional tropical seasonings and local preparation methods.
Location: Sainte-Anne
Address: Cité Pnte Marin, Sainte-Anne 97227, Martinique 97227 Sainte-Anne
Opening Hours: Monday 10:00-18:00; Thursday-Sunday 10:00-18:00
Phone: +596696213005
GPS coordinates: 14.44049,-60.88004
Latest update: September 12, 2025 14:18
Martinique features numerous dining establishments offering creole cuisine in various forms, from traditional recipes to gastronomic interpretations. This selection includes ten restaurants located in different communes of the island: the coastal towns of Sainte-Luce and Sainte-Anne facing the sea, the heights of Trois-Îlets overlooking the bay, the capital Fort-de-France, and the bays of Arlet and Marin. These venues serve local seafood such as spiny lobster, marlin, and prawns, prepared using creole methods or reinterpreted with influences from elsewhere. The restaurants in this collection offer a variety of menus: some focus on traditional Martinique dishes made with local produce, others develop more inventive cuisines combining local ingredients with international culinary techniques. Several establishments are situated by the sea or on elevated sites, providing views of the bays and the Atlantic Ocean. Dishes include agoulou, a typical dish made from offal, smoked marlin tartare, grilled spiny lobster, and various preparations of fish and shellfish from the Caribbean waters.
Savane des Pétrifications
5 km
Plage de l'Anse Figuier
3.9 km
Plage de Grande Anse des Salines
4.3 km
Anse Figuier
3.9 km
Église Saint-Étienne du Marin
3.4 km
Église Notre-Dame de Sainte-Anne
608 m
Plage de Pointe Marin
1.1 km
Stade En Camée
5.8 km
Réserve naturelle nationale des îlets de Sainte-Anne
5.9 km
Anse Corps de Garde
7.3 km
Plage Fond Banane
7.8 km
Plage de Gros Raisin
5.8 km
Riviere-Pilote's market
5.7 km
Plage de l'Anse Michel
5.9 km
Plage de Pont Café
6.6 km
Plage du Cap Macré
8 km
Plage de Anse Trabaud
4.8 km
Église de l'Immaculée-Conception de Rivière-Pilote
5.8 km
Cap Macré Beach
8.1 km
Piton Crève-Cœur
2.9 km
Plage de l'Îlet Chevalier
5.8 km
Étang des Salines
5.7 km
Piton Creve-Coeur
2.2 km
Église Sainte-Lucie de Sainte-Luce
5.3 km
Chapelle du Petit Îlet Duprey
2.5 km
Chapelle Notre-Dame-de-la-Salette de Sainte-Anne
666 m
Plage de l'Anse Caritan
1.8 km
Cap chevalier
4.4 kmReviews
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