L'Ichtus

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L'Ichtus

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L'Ichtus, Local cuisine restaurant in Saint-Pierre, Réunion.

L'Ichtus offers traditional cuisine in a welcoming setting located at 11 rue Désiré Barquisseau, emphasizing fresh local products from Réunion Island with French and Creole specialties prepared using traditional methods.

The establishment was founded by passionate restaurateurs and has evolved over time by modernizing its spaces while preserving its traditional recipes and warm atmosphere that have built its local reputation among residents and tourists.

The cuisine reflects the culinary diversity of Saint-Pierre by combining French and Creole influences, prioritizing local suppliers to support the regional economy while participating in community social life through cultural initiatives and events.

The restaurant opens from 11:30 AM to 2:30 PM Monday to Tuesday then Friday to Saturday also in the evening from 6 PM to 10 PM, closed Wednesdays and Thursdays with reservations recommended during weekends.

The establishment regularly hosts local events and offers reception services for special occasions, creating memorable experiences in a relaxed atmosphere appreciated by local personalities and regular customers who share their enthusiasm during celebrations.

Location: Saint-Pierre

Address: 11 Rue Désiré Barquisseau, Saint-Pierre 97410, Réunion 97410 Saint-Pierre

Opening Hours: 11:30-14:30; Wednesday,Thursday off; Friday,Saturday 11:30-14:00,18:00-22:00

Phone: +262693779546

GPS coordinates: -21.34255,55.47578

Latest update: September 15, 2025 12:58

Creole restaurants in Réunion: traditional cuisine, caris and rougails

Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.

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