Restaurant La p'tite Gare Saint Pierre., Restaurant in Saint-Pierre, Réunion.
This establishment serves authentic Creole cuisine in a converted historic railway building, featuring traditional dishes prepared with fresh local ingredients and regional spices from the island.
The restaurant operates from a former railway station that once served as an important transportation hub connecting Saint-Pierre to other parts of Réunion during the colonial period.
The menu celebrates Reunionese culinary heritage by offering traditional dishes like cari stews and rougail, showcasing the island's diverse African, Asian, and European cultural influences through food.
Operating hours include Tuesday to Wednesday from 11:30 AM to 2:00 PM, Thursday to Friday from 7:00 PM to 10:00 PM, and Saturday from 11:00 AM to 2:00 PM.
The restaurant's railway theme extends throughout its decor with original station elements preserved, creating a nostalgic dining experience that transports guests through both history and local flavors.
Location: Saint-Pierre
Address: 5 Ruelle du Marche,, Saint-Pierre 97410, Réunion 97410 Saint-Pierre
Opening Hours: Tuesday-Wednesday 11:30-14:00; Thursday-Friday 19:00-22:00; Saturday 11:00-14:00
Phone: +262692474794
GPS coordinates: -21.34122,55.47320
Latest update: September 15, 2025 12:53
Creole cuisine in Réunion combines African, Indian, Chinese and French influences. Restaurants on the island serve typical dishes such as cari, a stew with meat or fish in tomato sauce with onions and spices, rougail saucisse featuring grilled sausages in spicy sauce, and side dishes including rice, grain beans and vegetables. Creole restaurants also offer starters like samosas with various fillings, bonbons piments made from fried lentil fritters, and bouchons, small steamed dumplings. Many establishments are located in Saint-Denis, Saint-Pierre and Saint-Leu, where diners can enjoy meals in family-run settings or modern venues. Prices vary depending on location and service. Some restaurants offer daily specials, while others feature extensive menus with regional products. Portions are typically generous, and many establishments use ingredients from local producers.
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