Baca'v Boulogne par Emile Cotte

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Baca'v Boulogne par Emile Cotte

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Baca'v Boulogne par Emile Cotte, Gastronomic restaurant in Boulogne-Billancourt, France.

This modern establishment features traditional French cuisine reimagined by chef Émile Cotte, serving generous dishes in a contemporary setting with large picture windows that flood the dining space with natural light.

Founded by chef Émile Cotte from Limousin region, this restaurant represents an expanded version of his original Parisian establishment in the 5th arrondissement, housed in a former modern residence once owned by Jean Chauvel.

The restaurant embodies French bistro culture through regional specialties from Limousin, with the chef's philosophy emphasizing sharing, simplicity, and traditional recipes enhanced by modern culinary techniques and presentation.

Operating Monday through Friday from 7:00 PM to 10:30 PM and Saturday from 7:00 PM to 11:00 PM, the restaurant offers a seasonal menu priced at 45 euros that changes according to market availability.

The establishment features a dedicated eating cellar where guests can purchase regional products and wines, plus a separate chef's table area designed for intimate dining experiences away from the main dining room.

Location: Boulogne-Billancourt

Address: 33 Avenue du Général Leclerc entrée, 1 Rue de la Ferme, 92100 Boulogne-Billancourt, France 92100 Boulogne-Billancourt

Opening Hours: Monday-Friday 19:00-22:30; Saturday 19:00-23:00

Phone: +33155607995

Website: https://bacav.fr

GPS coordinates: 48.83177,2.23843

Latest update: October 13, 2025 14:37

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« Baca'v Boulogne par Emile Cotte: Gastronomic restaurant in Boulogne-Billancourt, France » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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