Le Picardeau, Italian restaurant in Nemours, France.
Le Picardeau is an Italian restaurant in Nemours offering handmade pasta, wood-fired pizzas, and house-made desserts that change with seasonal availability. The kitchen focuses on organic regional ingredients to deliver fresh, authentic dishes prepared with careful attention to detail.
The restaurant developed a loyal following among Nemours residents over the years and became a gathering place for different generations. Its reputation grew as families and longtime patrons continued to return, making it a social anchor in the community.
The restaurant honors Italian cooking traditions by combining Mediterranean flavors with locally sourced ingredients prepared using classical methods. Visitors experience how traditional recipes are reinterpreted for contemporary dining.
The restaurant provides outdoor seating and wheelchair accessible facilities, accepting credit cards for payment. Plan your visit around the varying hours throughout the week, with extended service on weekends.
The property merges a restaurant, bar, and guest rooms within a large private garden, where visitors can arrange canoe trips on the Loing River through a partnership with Canoë Kawak. This combination transforms the location into a complete destination for dining, lodging, and outdoor adventure.
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