La Papote, French restaurant in Bourron-Marlotte, France.
This establishment offers seasonal French cuisine in a cozy setting featuring a shaded terrace for summer dining, an indoor fireplace for winter comfort, plus a lounge bar and guest rooms.
The restaurant has built its reputation over several years as a local reference in Bourron-Marlotte, earning recognition from the Gault et Millau guide for its quality homemade dishes.
The venue celebrates traditional French gastronomy by serving local specialties prepared with fresh ingredients, embodying the culinary heritage of the Île-de-France region in a welcoming atmosphere.
Open Wednesday to Friday from 6:30 PM to 10:00 PM and weekends from noon to 10:00 PM, located at 35 bis rue Murger with online reservation options available.
The establishment uniquely combines restaurant, bar, and guest house services with a pétanque court, providing a complete accommodation and dining experience under one roof.
Location: Bourron-Marlotte
Address: 35b Rue Murger, 77780 Bourron-Marlotte, France 77780 Bourron-Marlotte
Opening Hours: Wednesday-Friday 18:30-22:00; Saturday-Sunday 12:00-22:00
Phone: +33978805253
Website: https://la-papote.com
GPS coordinates: 48.34238,2.71767
Latest update: October 15, 2025 09:15
Seine-et-Marne offers a diverse restaurant scene spread across several towns. In Fontainebleau, visitors will find traditional French cuisine and international restaurants, while the towns around Disneyland Paris such as Serris, Chessy and Montévrain present a wide range of dining options, from French brasseries to Asian and American establishments. The region combines different culinary styles and price ranges. Visitors can choose between upscale restaurants with refined menus and more accessible addresses for families and leisure guests. In Meaux, a historic town on the Marne river, local specialties complement the department's gastronomic offering. The proximity to Disneyland Paris makes these restaurants a practical option for tourists looking to dine after a day at the theme park. The selection ranges from quick meals to extended gastronomic experiences, catering to different tastes and budgets.
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