Parc du Château Bleu

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Parc du Château Bleu

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Parc du Château Bleu, Park and restaurant in Tremblay-en-France, France.

Parc du Château Bleu features green spaces with walking paths, children's playgrounds and picnic areas surrounded by diverse plantings and open recreational zones.

The park takes its name from a former castle that once stood in the area before being converted into a public space during the 1980s.

The site regularly hosts community events, seasonal markets and local festivals that bring together residents from Tremblay-en-France and surrounding neighborhoods.

The park operates with flexible hours including Sundays from 12:00 PM to 2:00 PM and weekday evenings from 7:00 PM to 9:30 PM.

The establishment uniquely combines a public park with an on-site restaurant, allowing visitors to enjoy dining after their outdoor activities and walks.

Location: Tremblay-en-France

Address: 2 Chem. des Saints-Pères, 93290 Tremblay-en-France, France

Opening Hours: Monday 19:00-21:30; Tuesday-Wednesday 19:00-21:00; Thursday 19:00-21:30; Friday 19:00-21:00; Sunday 12:00-14:00

Phone: +33141593015

Website: https://aubergechateaubleu.fr

GPS coordinates: 48.98159,2.55159

Latest update: October 27, 2025 13:08

Restaurants in Seine-Saint-Denis: starred establishments, traditional bistros and world cuisines

Seine-Saint-Denis today hosts hundreds of restaurants that reflect the diverse cultures of the region. In Saint-Ouen, La Puce and Le Relais des Broc's serve flea market visitors with menus ranging from French bistros to Chinese dishes. In Montreuil, Villa9Trois by chef Sébastien Bontour offers fine cuisine with precise techniques, while Gypse works with seasonal ingredients in a modern style. In Saint-Denis, O'Grand Breton dedicates itself to Breton specialties, and in Aulnay-sous-Bois, Auberge Des Saints Pères is among the establishments recommended by the Michelin guide. The selection also includes current formats such as the Melting Pot Food Court in Bagnolet, which groups several stalls under one roof, or Sèson in Aubervilliers, operating continuously from morning to evening. Le Jeanjean in Saint-Ouen emphasizes organic vegetables and farm-fresh products, while the Meatpack Steackhouse in Rosny-sous-Bois focuses on American-style grilled meats. This variety offers residents and visitors options suitable for quick bites between flea market strolls or for a fine dining experience in the eastern suburbs.

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