Holtermann's Bakery, Bakery in Staten Island, United States
This small bakery has glass cases filled with bread, rolls, pies, and cookies that are baked fresh every day using old recipes and traditional methods passed down through generations.
The bakery opened in 1878 and has moved a few times over the years, settling at its current location on Arthur Kill Road in 1930, keeping its historic charm alive.
The shop is known for its Charlotte Russe, a small cake with sponge, raspberry jam, whipped cream, and a cherry on top that reminds many of old German baking traditions.
The bakery is open early in the morning until late afternoon from Sunday to Saturday, making it easy to stop by for a warm treat or fresh bread during the day.
Walking through the screen door feels like stepping back in time, with the smell of baking filling the air and staff who remember customers by name and share stories easily.
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