Boulangerie Utopie
Boulangerie Utopie is a craft bakery and pastry shop in the 11th arrondissement of Paris, where bread and pastries are made by hand using natural fermentation and carefully sourced ingredients. The selection changes regularly and covers both classic breads and new creations that vary with the season.
The bakery was founded by owner Thomas Teffri-Chambelland, who is known as a published author on sourdough and brought that knowledge directly into the shop. Over time, it won the prize for best baguette in Paris, which gave it a firm place in the city's baking scene.
The name Utopie reflects a desire to bring craft and imagination into everyday baking, something visitors can see directly in the changing display of creations. On weekends especially, the pastries take on playful forms that mix classic French shapes with unexpected ingredients.
The shop sits on Rue Jean Pierre Timbaud in the 11th arrondissement and is easy to reach on foot or by public transport. Online orders are available for morning pickup, which can help if you want to be sure of finding specific items.
Owner Thomas Teffri-Chambelland wrote a reference book on sourdough that is used by bakeries across France. This means the person behind the counter may be someone whose technique other bakers are actively studying.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
