Edwart Chocolatier
Edwart Chocolatier is a chocolate shop in Paris that handcrafts pralines and bars from high-quality cocoa beans sourced from different regions. The narrow shop displays rows of carefully arranged pieces sorted by flavor and color, along with jars of filled creams and nut pastes.
Edwart Chocolatier was founded in 2014 by Edwin Yansané, who combines traditional techniques with modern experimentation. The business grew from one location to five shops across Paris, built on the handcrafted quality and personal approach that defined it from the start.
The name "Edwart" blends the founder's vision with a playful touch. Tasting in the shop is a personal experience: Edwin takes time to meet customers and learn about their origins, then recommends chocolates that connect to their background.
The shop is located in the Marais district on Rue Vieille du Temple with another branch on Rue de Rivoli. Both locations are easily accessible by metro, with nearby stations such as Saint-Paul and Hôtel de Ville for convenient entry.
Edwin experiments with bold flavor combinations such as Taj Mahal with Madras curry or Damas with coriander, green anise, and star anise. Visitors can share opinions on spice levels as he continually refines the balance between traditional and new flavors.
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