MAM par Stéphanie Le Quellec
MAM par Stéphanie Le Quellec is a food shop in Paris offering prepared dishes and pastries for takeaway. The selection includes fresh sourdough bread, ready-made main courses such as fish with fennel and saffron sauce, and desserts like Paris-Brest and Fraisier prepared by pastry chef Pierre Chirac.
The shop opened in early 2023, born from Stephanie's desire to share her mother's cooking approach with the public. Stephanie, a recognized chef with two Michelin stars, wanted to bring traditional home cooking into city life in a simple way.
The name MAM comes from Stephanie's children and means 'mom' in a familiar way. This personal touch shapes how visitors experience the space, where meals are shared like in a home setting rather than a formal shop.
The shop is located in a historic building near Ternes metro station and is open daily. Orders can be placed through the website, and there is a click-and-collect service as well as delivery options for takeaway orders.
The shop is run by Stephanie's mother Patricia Lecocq, an old-school cook who forms the foundation of the recipes and techniques. This unusual arrangement shows it is less about Stephanie's Michelin stars and more about preserving family tradition in daily practice.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
