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MAM par Stéphanie Le Quellec

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MAM par Stéphanie Le Quellec

MAM par Stéphanie Le Quellec

MAM par Stéphanie Le Quellec is a food shop in Paris offering prepared dishes and pastries for takeaway. The selection includes fresh sourdough bread, ready-made main courses such as fish with fennel and saffron sauce, and desserts like Paris-Brest and Fraisier prepared by pastry chef Pierre Chirac.

The shop opened in early 2023, born from Stephanie's desire to share her mother's cooking approach with the public. Stephanie, a recognized chef with two Michelin stars, wanted to bring traditional home cooking into city life in a simple way.

The name MAM comes from Stephanie's children and means 'mom' in a familiar way. This personal touch shapes how visitors experience the space, where meals are shared like in a home setting rather than a formal shop.

The shop is located in a historic building near Ternes metro station and is open daily. Orders can be placed through the website, and there is a click-and-collect service as well as delivery options for takeaway orders.

The shop is run by Stephanie's mother Patricia Lecocq, an old-school cook who forms the foundation of the recipes and techniques. This unusual arrangement shows it is less about Stephanie's Michelin stars and more about preserving family tradition in daily practice.

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Location
Address
22 Rue Fourcroy, 75017 Paris, France
Opening Hours
Monday-Sunday 10:30-19:30
Phone
GPS coordinates
48.88118,2.29846
Latest update
December 19, 2025 15:40
One of the chocolate makers in Paris has been around since 1761

Paris has always been known for its skill in pastry and chocolate. In its streets, there are workshops where craftspeople make cakes, eclairs, tarts, and ganaches with care and precision. These places attract people who love sweets, but also those who simply want to taste what the city does best in...

« MAM par Stéphanie Le Quellec » is provided by Around Us (aroundus.com). Images and texts are derived from Wikimedia project under a Creative Commons license. You are allowed to copy, distribute, and modify copies of this page, under the conditions set by the license, as long as this note is clearly visible.

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