La Tordue bakery, Bakery and pastry shop in the 20th arrondissement of Paris, France
La Tordue Bakery is a small bakery and pastry shop in the 20th arrondissement of Paris. It sells fresh bread baked daily alongside croissants, pain au chocolat, and seasonal pastries.
La Tordue has grown over the years into a regular part of its neighborhood in eastern Paris. From the start, it focused on traditional baking methods rather than large-scale production.
The bakery is open most days from early morning until mid-afternoon, so arriving early gives you the best choice. Popular items can sell out before noon, especially on weekends.
The bakery regularly rotates seasonal specials that draw on local tastes or calendar events, so the display case can look quite different from one visit to the next. Some of these items are also made with less common flour types, which the staff are happy to talk about.
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