Acadia: A New Orleans Bistro, restaurant in Portland, Oregon
Acadia: A New Orleans Bistro is a restaurant in Portland that brings the flavors of New Orleans to the local area through its southern-inspired menu. The interior features warm earth tones, simple furnishings, and Louisiana-influenced decor that reminds you of the South.
The restaurant was founded by chef Adam Higgs and developed from a cozy spot with strong quality into an established place in Portland's food scene. Over time, it experienced changes in cooking quality and the way dishes were prepared.
The name Acadia points to French colonial history, and the restaurant blends Cajun and Creole cooking traditions on its menu. You can taste how these two southern culinary styles merge together in the dishes served here.
The restaurant is located on NE Fremont Street and seats about 40 people inside with additional tables outside on the sidewalk. Opening hours vary by day of the week, so it helps to check in advance if reservations are available and how long it stays open.
The barbecue shrimp is a popular dish served in a large bowl with buttery, spicy broth and cooked tender and just right. The sauce is so flavorful that guests enjoy soaking up the broth with crusty French bread.
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