Two Paddocks, Organic winery in Central Otago, New Zealand.
Two Paddocks is an organic winery in Central Otago with four vineyards spread across distinct subregions. The vineyards produce Pinot Noir and Riesling using natural farming methods.
The winery was established in 1993 when five acres of Pinot Noir were first planted in Gibbston Valley. This built on a family wine tradition that had roots in Dunedin.
The winery blends wine production with sustainable farming, growing orchards and specialty crops like saffron and lavender alongside the vines. These practices shape how the place operates and what visitors see when they walk through it.
Visitors can join wine tastings, vineyard tours, and purchase directly from the winery. The property is located in Central Otago and accessible via local roads.
The property spans four subregions of Central Otago, each with different soil and microclimates that create distinct wine expressions. This geographic diversity shapes the entire wine lineup.
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