Cloudy Bay Vineyards, Winery in Marlborough, New Zealand
Cloudy Bay Vineyards is a winery in Marlborough that spreads across the Wairau Valley with vineyard blocks and modern production buildings. The estate shows how winemaking operates in this region, from the planted fields to the facilities where grapes are processed and wine is stored.
The winery was founded in 1985 and played a key role in bringing New Zealand Sauvignon Blanc to the world market. This impact helped establish the Marlborough region as a significant wine producer globally.
The name comes from a bay nearby that Captain James Cook recorded when he explored New Zealand. You can feel this connection to his journey as you look out over the same landscape he once saw.
The Cellar Door is where visitors go to taste wines throughout the year, sampling different white wines and other varieties. During warmer months, Jack's Raw Bar also serves local seafood, making a visit here a more complete experience.
The winery makes Te Koko, a Sauvignon Blanc that undergoes wild fermentation and barrel aging, which sets it apart from the unoaked styles common in New Zealand. This approach shows how modern winemaking here draws on traditional French methods with local grapes.
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