Tasty n Sons, American restaurant in Boise neighborhood, Portland, United States.
Tasty n Sons was a restaurant in Portland that served breakfast and brunch dishes like chocolate potato doughnuts, bacon-wrapped dates, and steak with cheddar eggs. The menu was complemented by a selection of local beers and wines.
Chef John Gorham opened this establishment, which earned Restaurant of the Year from Willamette Week in 2010. The restaurant closed its doors in 2019.
The restaurant featured shared plates that brought people together to taste multiple dishes at one table throughout the day.
The spot was easy to access and offered breakfast, lunch, and dinner service throughout the day. You could stop by at different times and find different meal options available.
The signature breakfast board combined charcuterie elements with soft boiled eggs, beets, grapes, and foie gras on fresh bread. This dish became the restaurant's most talked-about creation.
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