Puyallup Fair

Washington State Fair is an annual event in Puyallup that spans several weeks and draws hundreds of thousands of visitors. The grounds feature stages for concerts, rows of food vendors, carnival rides, exhibition halls for crafts and livestock, and an arena for rodeo competitions.

The event began in 1900 and has grown to become one of the largest fairs in the world. More than a century later, it remains the most-attended single event in the entire state.

Visitors come to watch live music performances, enjoy carnival rides, and browse exhibits of regional produce, flowers, and crafts. The rodeo competitions and livestock shows form the heart of what draws crowds year after year.

Visiting on weekdays is less crowded than weekends if you prefer to avoid large crowds. Comfortable walking shoes are important since the grounds are large and require a lot of walking.

The fair is known for the Fisher Scone, a local pastry found at many stands that stands out for its flaky, layered texture. This treat is so popular that visitors often seek it out specifically and take it home as a souvenir.