Feenie's, bistro on West Broadway in the Kitsilano neighbourhood of Vancouver, Canada
Feenie's is a burger restaurant in Vancouver located inside the Time Out Market at Oakridge Park. It focuses on gourmet burgers crafted with quality ingredients, served in an open and welcoming market setting.
Rob Feenie opened his namesake restaurant in 2000 in Vancouver and built a reputation as an award-winning chef, winning the American Iron Chef competition in 2004. The restaurant later changed ownership and eventually closed in 2011, with the current version operating as part of the Time Out Market.
The name Feenie's honors its founder Rob Feenie, a well-known Canadian chef. The restaurant reflects his approach to serving good food in a relaxed setting without fuss.
The restaurant is located in a busy market setting, making it easy to find and perfect for a quick bite while shopping or exploring the city. Expect longer waits during peak evening and weekend times when the market is particularly busy.
The classic burger menu is complemented by a special version made with house-ground wagyu beef and Gruyère cheese, a recipe adapted from Rob Feenie's upscale restaurant Le Crocodile. This fusion shows how the chef brings his fine-dining techniques into a casual market setting.
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