Ayala & Co., Champagne house in Aÿ, France
Ayala is a champagne producer in Aÿ with vineyards situated in the region's finest locations. The estate contains underground cellars where bottles age, and it produces champagne from multiple grape varieties grown across its holdings.
The house was founded in the middle of the 19th century and quickly became one of France's most respected champagne producers. It has maintained its standing in the industry ever since and remains a recognized name in the region's winemaking heritage.
The house name reflects its founding family and remains central to local champagne history in the region. Visitors walking through the cellars can observe how the winemaking traditions have shaped the daily work of those who tend the vines and manage production.
Visitors can book guided tours through the underground cellars to learn about production methods. The best time to visit is outside peak seasons, and it is advisable to contact the estate beforehand to arrange a visit.
The house made its reputation by focusing on drier champagne styles, which differed from established standards of the time. This direction shaped the brand's profile and continues to set it apart from others in the region.
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