Meierei im Stadtpark, Fine dining restaurant in Stadtpark, Vienna, Austria
Meierei im Stadtpark is a restaurant housed in a historic building designed by Friedrich Ohmann and Josef Hackhofer, with views across the park's green spaces. The dining rooms feature large windows that frame the garden, and the light shifts throughout the day as you eat.
The establishment began in 1903 as a traditional dairy and creamery business. Over time it transformed into a Michelin-starred restaurant, gaining recognition for its culinary approach under chef Heinz Reitbauer.
The menu highlights traditional Viennese dishes and regional Austrian cheeses available throughout the year. Guests experience a kitchen rooted in local food traditions and seasonal ingredients.
The restaurant sits right next to the park and is easy to reach on foot. Making a reservation ahead is recommended, especially on weekdays when visitor numbers tend to be higher.
The restaurant maintains a dedicated cheese room holding over 150 varieties from different producers across the region. Guests can taste cheeses here and learn how to pair them properly with Austrian wines.
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