Chez Piggy, Restaurant in downtown Kingston, Canada
Chez Piggy occupies a restored limestone stable with multiple dining rooms that feature exposed stone walls, wooden beams, and an outdoor courtyard. The interior is divided into distinct areas, allowing guests to choose between intimate spaces and more open sections.
Founded in 1979, the restaurant transformed Kingston's culinary landscape by bringing international cuisine to the local dining scene. This establishment marked a turning point for gastronomy in the region.
The restaurant builds relationships with local farmers and producers to source seasonal ingredients that reflect the region's agricultural character. This connection shapes how people experience food here, rooted in Ontario's farming traditions.
The restaurant operates for lunch Monday through Saturday starting at 11:30 am, serves dinner daily until 9 pm, and offers Sunday brunch from 10 am to 2 pm. The different dining areas allow visitors to select a space that suits their mood and the time of day.
Executive Chef Ian Arthur merges European cooking methods with global influences, creating surprising dishes like duck confit paired with Asian-inspired sauces. This approach shows how classical technique meets world-minded cooking.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
