Restaurant Talvo, Michelin star fine dining restaurant in Champfèr, St. Moritz, Switzerland.
Restaurant Talvo occupies a traditional Engadin farmhouse from 1658 with distinctive Sgraffito ornaments decorating its exterior. The building blends historical architecture with contemporary dining spaces where Mediterranean-inspired cuisine is prepared and served to guests.
The structure served as a schoolhouse between 1880 and 1887 before Dr. Eduard Morger acquired and converted it into a restaurant in 1954. This transformation marked the beginning of its current role as a dining establishment in the region.
The restaurant displays an art collection that includes works from Swiss painters, connecting the dining experience with regional artistic heritage.
The restaurant receives guests Tuesday through Sunday in the evening hours and requires advance reservations. Visitors should contact by phone or email to secure a table for their visit.
Lisa Carlevero and Kevin Fernandez took over leadership in December 2024, bringing new perspectives to the restaurant's Mediterranean culinary tradition. Their arrival marks a transition while maintaining the gastronomic approach the establishment is known for.
The community of curious travelers
AroundUs brings together thousands of curated places, local tips, and hidden gems, enriched daily by 60,000 contributors worldwide.
