Via Sbrinz

The Via Sbrinz follows ancient mule paths through diverse Alpine landscapes, connecting valleys, gorges, forests and glacier regions between Luzern and Domodossola across the Swiss-Italian border.

This route traces the footsteps of medieval traders called säumers who transported the hard cheese Sbrinz and other goods across the Alps between Switzerland and Italy for centuries.

The trail celebrates traditional Alpine culture through events like the Säumer Festival at Culinarium Alpinum in Stans, featuring local specialties including the famous Sbrinz cheese and regional cuisine.

The route can be shortened using public transportation including trains and mountain railways, with detailed maps and yellow trail markers available on the official website sbrinz-route.ch.

Guided hiking weeks led by historians and local experts offer deep insights into the ancient trade routes, flora and ecosystem of the Alpine regions during special themed tours.