Bavarian State Brewery Weihenstephan, Monastery brewery in Freising, Germany
The Bavarian State Brewery Weihenstephan is a brewery on a hilltop in Freising that has made beer for centuries. The facility combines historic buildings with modern production areas side by side.
The brewery began in 1040 when Bishop Otto I of Freising allowed the Benedictine monastery to brew beer. This monastery became central to how brewing developed across Bavaria.
The name comes from the Weihenstephan monastery that has shaped this place since its beginning. Visitors can observe traditional brewing practices that have been passed down through generations.
The site is reached by walking uphill, which offers views of the surrounding area. Visitors should wear sturdy shoes, especially in wet weather.
The brewery works closely with a technical university where brewers are trained. This academic connection is unusual for a production site of this scale.
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