Stettener Brotwasser

The Stettener Brotwasser is a vineyard location in Kernen im Remstal that spreads across several hillsides and is known primarily for Riesling wines. The slopes benefit from favorable soil conditions and the local climate of this Württemberg wine region.

The name comes from a court lady who lived in Stetten in the 17th century and established the long winemaking tradition at this location. This designation still reminds people today of the early connection between the place and its wine production.

Wine festivals here show how central viticulture is to local life and how residents celebrate their winemaking roots. You see people throughout the town proudly discussing their locally produced wines.

The location is reachable from Kernen im Remstal and offers guided walks through the vineyard slopes. Visitors should be prepared for hilly terrain and can participate in tastings depending on the season.

The special soil properties of these slopes allow winemakers to produce Riesling with distinctive flavor notes found nowhere else. These natural conditions make it difficult to create comparable wines in other areas.