Pero-Casevecchie, Mountain commune in Haute-Corse, France.
Pero-Casevecchie covers 4.63 square kilometers at an average elevation of 480 meters, featuring mountainous landscapes typical of inland Corsica with varied terrain and several streams including Ruisseau Boronces and Ruisseau Vignola.
The commune experienced two major administrative changes, being attached to Haute-Corse in 1976 and then transferred from the arrondissement of Bastia to that of Corte in 2010.
The village produces traditional Corsican specialties such as Brocciu cheese, Corsican olive oil, and Corsican honey, all benefiting from recognized AOC and IGP labels for quality assurance.
The commune has 144 dwellings including 60 primary residences and 84 secondary residences, with a town hall managed by François Berlinghi serving until 2026.
Pero-Casevecchie maintains artisanal winemaking activities using traditional techniques such as pruning and desuckering, contributing to the production of authentic regional wines appreciated for their character.
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