Bâtard-Montrachet, Grand Cru vineyard in Côte de Beaune, France.
Bâtard-Montrachet is a 11.5-hectare vineyard on the limestone-rich slopes of Mont Rachet in the Côte-d'Or. It produces white wines from Chardonnay grapes that are known for their depth and complexity.
The vineyard received its Grand Cru classification in 1937, officially recognizing it as one of Burgundy's finest wine-producing areas. This classification confirmed centuries of winemaking tradition in the region.
The winemakers here follow time-tested methods and focus on expressing the unique characteristics of the land in their wines. Visitors can observe how traditional skills and modern knowledge work together in the cellars.
Most visits require advance reservations made directly with one of the estate wineries in the area. Tastings and tours typically take place from March through November during regular business hours.
The soil here contains a particular blend of limestone and clay that gives the wines a distinctive character. This geological combination is one reason why the wines from this location are so sought after.
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