Château Cantenac-Brown

Château Cantenac-Brown is a winery spanning 48 hectares of vineyards planted with Cabernet Sauvignon and Merlot in the Margaux appellation. The vineyards sit on gravelly soils that provide ideal growing conditions for these grape varieties.

The estate was founded in 1806 by Jacques Cantenac and received the Third Growth classification in the 1855 Bordeaux Wine Official Classification. This recognition confirmed its position as one of the leading wineries in the region.

The château building blends French architecture with Anglo-Saxon influences, displaying red bricks and white stones in Scottish Tudor style. This unusual mix reflects the heritage of its owners and shapes how the place looks today.

Visitors can arrange guided tours and tastings, with advance reservations required. The estate is accessible throughout the year, so it is wise to contact ahead to ensure a visit can be accommodated.

Each vineyard section undergoes individual fermentation in temperature-controlled vats, allowing precise control over the final wine composition. This technique allows the estate to develop different batches that reflect the diversity of its vineyard parcels.