Gigondas AOC, Wine appellation in Vaucluse, France
Gigondas is a wine region in Vaucluse that covers roughly 1,250 hectares and sits at the foot of the Dentelles de Montmirail mountains. The terrain features rocky limestone slopes alongside flat areas with red clay, creating varied conditions across the appellation.
The region gained its AOC designation in 1971 following recovery from phylloxera devastation and extensive vineyard restoration in the 1960s. This rebuilding phase established the foundation for the quality production recognized today.
The name Gigondas comes from the Latin word Jucunditas, which means pleasant, reflecting the area's past as a Roman leisure destination where wine was central to local life. Winegrowers today view their work as a continuation of this ancient tradition.
Red wines here contain up to 80 percent Grenache Noir combined with at least 15 percent Syrah or Mourvèdre, producing full-bodied Mediterranean wines. Visitors should know that white wines made from Clairette Blanche have been added to the appellation's portfolio since 2023.
Visitors may be surprised that the steep slopes of the Dentelles de Montmirail not only support grapevines but naturally slow their growth and concentrate flavors in the fruit. This geographical challenge is actually a major advantage for wine quality.
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