Vacqueyras AOC, Wine appellation in Vaucluse, France.
Vacqueyras AOC is a wine region in Vaucluse on the left bank of the Rhône River, covering about 1200 hectares of vineyards. The main grape varieties grown here are Grenache, Syrah, and Mourvèdre, planted on alluvial soils with sandy clay and rounded stones at altitudes between 100 and 400 meters (330 and 1,300 feet).
The region received its official AOC status in 1990 after being classified as part of Côtes du Rhône-Villages since 1955. This upgrade acknowledged the distinctive character of wines produced in this area.
Since 1998, wines from this region are served at the Avignon Festival, connecting the local wine tradition to the cultural life of the wider area. This association has given the appellation a distinctive role in French wine culture.
Spring through autumn is the best time to visit when the Mediterranean climate is pleasant and the vineyards are in different growth stages. The region offers straightforward access for visitors interested in touring local wineries or exploring the landscape on foot or by bicycle.
Red wines represent about 97 percent of annual production, with Grenache as the dominant grape in the region's Mediterranean climate. This strong focus on a single wine type is uncommon among Rhône appellations and reflects the area's specialized approach to winemaking.
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