Château de Myrat, Second Growth classified wine estate in Barsac, France
Château de Myrat is a Second Growth classified estate in Barsac where vineyards sit on a limestone plateau known as Haut-Barsac with clay soil above natural drainage channels. The property spans several hectares of vines dedicated to producing sweet white wines under strict regional regulations.
The estate originated in the 16th century and came under the ownership of Count Max de Pontac in 1937, who carried forward his family's winemaking heritage. This acquisition marked a turning point that shaped the property's development through the following decades.
The production follows strict Sauternes wine regulations, using a blend of 88% Semillon, 8% Sauvignon Blanc, and 4% Muscadelle grapes.
The estate welcomes visitors through guided tours where you can observe wine production methods and sample the sweet white wines. It is advisable to book in advance and plan your visit during milder seasons when exploring the vineyards is more comfortable.
The limestone plateau of Barsac adds specific mineral notes and freshness to the wines produced at Château de Myrat.
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