Andone Castrum

Andone Castrum is a medieval stone fortification with walls about 2 meters wide and up to 4 meters high, accessed by two gates facing east and west. Within its irregularly oval outer wall stood seven stone buildings and two courtyards spread across roughly 1,200 square meters.

The fortification was built in the late 10th century by the counts of Angoulême as a residential stronghold. It was abandoned sometime between 1020 and 1028 and gradually fell into ruin afterward.

The site was home to a wealthy population who displayed their status through crafted objects and personal possessions. The remains show how medieval people lived and worked in this place day to day.

The site is an archaeological excavation area with protected remains best explored in dry weather. Wear sturdy shoes as the ground is uneven and access may vary depending on the season.

Animal remains show that residents ate mostly pork, while hunting deer and birds was uncommon. These eating habits offer insight into how the medieval elite fed themselves.