L'Aubergade, Michelin-starred restaurant and hotel in Puymirol, France.
L'Aubergade is a Michelin-starred restaurant and hotel set in a white stone building with exposed wooden beams, period fireplaces, and ancient terracotta tiles throughout. The property contains six guest rooms and three suites alongside an outdoor pool and the award-winning dining venue.
The building originates from the thirteenth century when it belonged to Raymond VII, Count of Toulouse. Michel and Maryse Trama acquired the property in 1978 and developed it into a Michelin-recognized dining establishment starting in 2020.
The dining rooms display Baroque-inspired furnishings with antique rugs, velvet seating, and eighteenth-century pieces that create an ornate backdrop for meals. This setting reflects how French fine dining spaces blend historical references with contemporary comfort.
The property is straightforward to navigate since the rooms, pool, and restaurant sit together on a single grounds. Visitors should plan adequate time to enjoy both the accommodation and the full dining experience without rush.
Chef Michel Trama transitioned from a career in scuba diving to haute cuisine and created signature dishes such as foie gras hamburgers with porcini mushrooms and truffle-infused potato papillote. This unexpected career shift shapes his grounded and inventive approach to cooking.
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