L'Arpège, Three Michelin star restaurant in 7th arrondissement, France
L'Arpège presents sophisticated dishes that center on vegetables sourced daily from three biodynamic gardens owned by chef Alain Passard north of Paris.
The restaurant, established in 1986 by chef Alain Passard, received its third Michelin star in 1996 and has maintained this distinction for over 25 years.
Each plate reflects French culinary innovation through careful preparation methods that preserve natural flavors and seasonal characteristics of ingredients.
The establishment offers a lunch menu at 175 euros and a complete tasting experience at 535 euros, with reservations required several weeks in advance.
The restaurant maintains three organic gardens totaling eight hectares, ensuring a daily supply of fresh vegetables transported to Paris each morning.
Location: 7th arrondissement of Paris
Inception: 1986
Address: 84 Rue de Varenne,75007 Paris, France 75007
Phone: +33147050906
Website: https://alain-passard.com
GPS coordinates: 48.85575,2.31701
Latest update: May 27, 2025 13:25
Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.
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