Guy Savoy, Three Michelin stars restaurant in 6th arrondissement, France.
Guy Savoy is a three Michelin star restaurant in the 6th arrondissement located within the historic Monnaie de Paris building on the Seine's left bank. The restaurant spreads across six dining rooms where contemporary artworks line the walls and ceilings.
The restaurant earned its first Michelin recognition in 2002 and moved to the Monnaie de Paris in 2015 following an extensive architectural renovation. This 18th century former mint building was transformed to house the new dining rooms.
The dining space features artwork from collector François Pinault's collection, including ceiling paintings by Fabrice Hyber. These pieces create an artistic setting that complements the French culinary tradition.
Reservations must be made directly by telephone or email, as the restaurant does not accept bookings through other channels. The restaurant operates from Tuesday to Friday with both lunch and dinner service available.
The restaurant is known for its artichoke soup with black truffle and truffle-buttered brioche, a signature dish that has become its calling card. This specialty arrives at tables with views across to the Louvre and Pont Neuf.
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