Historical restaurants and bistros of Paris

Au Pied de Cochon opened in 1947 in the heart of the former Les Halles market district. The restaurant operates continuously, offering French cuisine including its famous onion soup and pig's feet specialties. The dining room preserves authentic Art Deco elements from the postwar period. The interior features mirrors and wood paneling characteristic of traditional Parisian brasseries from the first half of the 20th century.

Allard restaurant was established in 1932 and is located in the 6th arrondissement of Paris. The kitchen focuses on traditional French dishes such as duck breast, coq au vin, and homemade terrines. The interior preserves typical features of Parisian bistro tradition with dark wood, checkered tablecloths, and mirrors on the walls. The establishment attracts both local residents and visitors seeking classic French cuisine in a historical setting.

Polidor is a restaurant that has been serving traditional French cuisine since 1845. The 19th-century interior and furniture have been preserved in their original condition. Located in the 6th arrondissement, this establishment is among the oldest continuously operating restaurants in the French capital. The wood paneling, mirrors, and booth seating provide an authentic experience of Parisian dining from the Second Empire era.

Astier is a restaurant located in a 19th century building in the 11th arrondissement of Paris. The establishment focuses on traditional French cuisine, offering dishes such as homemade terrines, coq au vin, and a selection of cheese varieties. The restaurant maintains the character of a classic Parisian bistro, providing diners with regional specialties in a historical setting that reflects the culinary traditions of the city.

Le Servan is a restaurant in the 11th arrondissement that brings together French culinary tradition with Asian influences. Chefs Tatiana and Katia Levha work with seasonal produce and create a menu that changes regularly. The dishes feature precise flavors and a modern interpretation of classic techniques. The establishment offers a relaxed setting in a contemporary space.

Septime is a restaurant located in the 11th arrondissement of Paris that blends French cooking techniques with modern influences. The menu changes according to the season and features products from regional suppliers. The establishment offers refined cuisine in a contemporary setting. Dishes are prepared using traditional methods while incorporating creative approaches. The selection of ingredients follows the availability throughout the year.

Pierre Gagnaire is a Michelin-starred restaurant located in the 8th arrondissement of Paris. The chef presents innovative French menus in a bright dining room with contemporary furnishings. The dishes combine classical cooking techniques with modern preparations and surprising flavor combinations. This restaurant offers various menu options and an extensive wine list featuring French and international wines.

L'Ambroisie is housed in a 16th century townhouse at Place des Vosges in the Marais district. The restaurant was opened in 1986 by Bernard Pacaud and received its three Michelin stars in 1988. Classic French cuisine is served in historic rooms featuring vaulted ceilings and 17th century wood paneling. Signature dishes include langoustine with curry and sesame, and homemade millefeuille. The dining rooms contain antique furniture and paintings that reflect the building's history.

La Closerie des Lilas was founded in 1847 and became a significant meeting place for the literary community of Paris. Ernest Hemingway wrote parts of his works here and was among the regular patrons. Other writers including André Gide and Paul Verlaine also frequented the establishment. The restaurant is located on Boulevard du Montparnasse and preserves its historical interior with dark wood paneling and red leather banquettes. The kitchen prepares traditional French dishes such as entrecôte, sole meunière, and escargots. The dining room displays brass plaques marking the names of famous guests at their preferred tables.

Le Richer is located in the 2nd arrondissement and combines contemporary design with French cuisine. The restaurant works with seasonal ingredients and presents new interpretations of traditional dishes. The menu changes regularly according to the seasons and available products.

Café de Flore opened in 1887 and stands in the heart of Saint-Germain-des-Prés. This café became an important gathering place for the intellectual and artistic community of the 20th century. Writers such as Jean-Paul Sartre and Simone de Beauvoir worked here regularly, while artists like Pablo Picasso were among the regular patrons. The interior preserves the Belle Époque style with red leather banquettes and mahogany tables. The café serves classic French dishes and drinks.

Bouillon Chartier Grands Boulevards serves traditional French cuisine in a historic dining room that has operated since 1896. The space features high ceilings, numerous mirrors, and authentic Art Nouveau furnishings. The restaurant preserves the atmosphere of late 19th-century Parisian working-class eateries and offers affordable dishes in a protected heritage setting.

Dersou is a restaurant located in the 12th arrondissement of Paris that combines Asian cuisine with creative cocktails. The chefs prepare dishes inspired by various Asian culinary traditions, while the bar serves experimental drinks. The restaurant operates with a regularly changing menu that uses seasonal ingredients. The interior features a modern and functional design, with an open kitchen that allows guests to observe the preparation process.

Clamato is a compact restaurant located in the 11th arrondissement of Paris, featuring wooden interiors and focusing on fresh seafood and raw bar offerings. The menu changes daily based on available seasonal products. The establishment serves a selection of oysters, shellfish, and other maritime specialties in a simple setting.

L'Ami Jean is a traditional bistro in the 7th arrondissement that has been serving regional French cuisine with Basque influences since its establishment in 1931. The restaurant was originally opened by a Basque from the Saint-Jean-de-Luz region and has maintained its authentic character. The seasonal menu features dishes from southwestern France, prepared with fresh produce. The dining room with wooden tables and rustic furnishings accommodates guests who appreciate hearty and generous cooking. The setting recalls the French bistros of the interwar period.

Le Baratin is a restaurant in the 20th arrondissement of Paris known for its traditional French cuisine. The establishment maintains a simple decor that focuses attention on regional dishes. Many chefs from across the city visit this restaurant to experience the authentic preparation methods. The menu changes regularly and draws on seasonal products from different French regions.

Verjus is a restaurant located in the 1st arrondissement, near the Palais-Royal. The cuisine combines French technique with international influences. The menu changes regularly and is based on seasonal produce. The restaurant offers a tasting menu as well as a selection of wines from small producers. The dining room is housed in a historic building and seats approximately thirty guests.

Le Grand Véfour was established in 1784 beneath the arcades of the Palais-Royal and ranks among the oldest restaurants in Paris. The establishment holds three Michelin stars and serves classical French cuisine in rooms featuring painted mirrors, gilded decorations and historical artwork from the Napoleonic era. The preserved interior documents the gastronomic history of the capital and has attracted writers, artists and statesmen throughout the centuries.

Juveniles is a wine bar with an attached restaurant located in the first arrondissement of Paris. The proprietors curate a selection of French and international wines, which they pair with seasonal dishes. The establishment combines the character of a traditional Parisian wine bar with a contemporary approach to wine selection and cuisine.

Restaurant Guy Savoy occupies a space within the historic La Monnaie de Paris building and holds three Michelin stars. Chef Guy Savoy presents contemporary French cuisine based on seasonal products from regional producers. The menu changes according to the seasons and features dishes that combine traditional techniques with modern preparation methods. The restaurant welcomes guests in the rooms of the former royal mint on the banks of the Seine.

Le Comptoir du Relais is a restaurant located within the Hotel Relais Saint-Germain, serving classical French cuisine. This establishment uses seasonal products and prepares dishes following traditional recipes from various French regions. The kitchen combines artisanal techniques with regional specialties, offering both an à la carte menu and a changing daily menu.

La Régalade is a traditional French restaurant located in the first arrondissement of Paris, known for its home-style cooking. The interior features copper pots displayed on brick walls and wooden tables that create a warm setting. This establishment serves French dishes in generous portions following traditional recipes. The menu changes regularly according to seasonal ingredients and reflects the principles of French bistro cuisine.

Aux Lyonnais opened in 1890 and has maintained its dedication to Lyon's culinary traditions. Located in the 2nd arrondissement of Paris, this establishment serves regional dishes including quenelles made from pike and tablier de sapeur, a breaded tripe preparation. The interior preserves the character of the Belle Époque period with brass fittings, mirrors and dark wood paneling. The menu follows classical recipes from Lyon's gastronomic repertoire and sources ingredients from the Rhône-Alpes region.

Ze Kitchen Galerie is a restaurant located in the 6th arrondissement of Paris that showcases contemporary art on its white walls. The kitchen blends French culinary techniques with Asian ingredients such as ginger, lemongrass, soy sauce, and various spices. This establishment offers a combination of gastronomic tradition and artistic presentation in a modern setting.

Le Chateaubriand occupies a former cafe building in the 11th arrondissement and serves experimental French cuisine with international influences. Chef Inaki Aizpitarte develops daily changing fixed menus that reflect his creative interpretation of contemporary gastronomy. This restaurant has evolved into a reference address in the Parisian dining scene since its opening.

David Toutain restaurant brings together regional produce and modern preparation techniques. The kitchen develops French dishes with a personal interpretation. The dining rooms feature simple white decor that focuses attention on the food.

Bistrot Paul Bert is a traditional Parisian restaurant located in the 11th arrondissement, serving French cuisine for decades. The menu focuses on classic dishes such as steak frites, terrine de campagne, and tarte Tatin. The dining room features red leather banquettes, wooden tables, and vintage advertising posters. The establishment maintains an extensive wine list of French regional wines. The interior reflects the character of early 20th-century Parisian bistros.

Chez l'Ami Louis is a historic bistro located in the 3rd arrondissement of Paris, serving French cuisine since 1924. This restaurant is known for its specialties including roasted chicken, potato fries and garlic butter. The dining room features wood paneling and vintage photographs that reflect the establishment's long history. The traditional decor and classic dishes have attracted diners from around the world for decades.

Le Repaire de Cartouche is located in the 11th arrondissement and welcomes guests in a dining room featuring wood-paneled walls. The restaurant focuses on traditional French cuisine, offering a menu centered on game dishes and various meat preparations. The recipes follow classical French cooking methods and showcase seasonal ingredients.

La Tour d'Argent is one of the oldest restaurants in Paris, founded in 1582. The establishment sits on the banks of the Seine in the 5th arrondissement, overlooking Notre-Dame Cathedral. The restaurant specializes in French haute cuisine, particularly renowned for its pressed duck dish, Canard au sang. The wine cellar houses over 320,000 bottles, making it one of the most extensive collections in the world. Throughout its history, La Tour d'Argent has welcomed royalty and prominent figures from around the globe.

Le Petrelle is a restaurant located in the ninth arrondissement of Paris, offering French cuisine in a small dining room. The interior features antique furniture, and tables are lit by candles. The space provides a subdued setting for traditional dining. The menu focuses on classic French dishes served in an understated environment.

Yam'Tcha is a restaurant that merges French ingredients with Chinese cooking techniques. The establishment offers various tasting menus that prepare traditional French products using methods from Chinese cuisine. The wine list is complemented by a selection of Chinese teas served alongside the dishes. Located in the first arrondissement of Paris, this restaurant has established its reputation through the fusion of these two culinary traditions.

The Clown Bar occupies a former 19th century circus building in the 11th arrondissement of Paris. This restaurant serves seasonal French cuisine with creative dishes. The walls feature painted circus murals that recall the building's original purpose. The interior combines historical elements with contemporary dining.

Eels is a restaurant located in the 10th arrondissement of Paris, offering French cuisine prepared with seasonal ingredients. The menu at Eels changes regularly according to market availability. The establishment focuses on fresh produce and rotating dishes that combine traditional French gastronomy with contemporary approaches.

Le Grand Bain is a restaurant located in the 20th arrondissement of Paris, serving small plates that draw from Mediterranean, Asian and French culinary traditions. The menu changes daily according to available market produce. The establishment works with seasonal ingredients and offers dishes designed for sharing. The cooking approach combines multiple influences while maintaining a focus on fresh products.

Abri is a 20-seat restaurant in the 10th arrondissement of Paris that serves French cuisine with Japanese influences. The dining room features a compact layout and minimalist design. The kitchen combines traditional French cooking techniques with Asian flavors and presentation styles. This restaurant was established by Katsuaki Okiyama, who previously worked in notable Parisian establishments.

Aspic is a small restaurant located in the 9th arrondissement of Paris, serving seasonal tasting menus to its guests. The kitchen focuses on French traditional dishes alongside contemporary reinterpretations of classic recipes. This compact establishment emphasizes fresh ingredients and changing menus according to the seasons.

Le Bichat is a neighborhood restaurant that focuses on organic ingredients and plant-based cuisine. The menu adapts to the availability of seasonal produce. Located in the 10th arrondissement of Paris, this establishment aligns its culinary offerings with the rhythms of the seasons.

Restaurant Kei is run by chef Kei Kobayashi, who merges French culinary techniques with Japanese ingredients and presentation styles. This restaurant has earned three Michelin stars and is located in the first arrondissement of Paris. The cuisine is characterized by precise preparation methods and carefully selected produce. Kobayashi reinterprets classic French dishes while incorporating Japanese elements, creating a fusion cuisine that respects both culinary traditions.