Yam'Tcha, Fine dining Asian restaurant in Les Halles, France.
The restaurant occupies an intimate space with golden walls, wooden tables, and an open kitchen visible from the street at 121 Rue Saint-Honoré.
Chef Adeline Grattard established Yam'Tcha in 2009 after training at L'Astrance restaurant and gaining culinary experience in Hong Kong's kitchens.
The restaurant name translates to 'drinking tea' in Chinese, reflecting the extensive tea selection curated by Chi Wah Chan to complement each dish.
Reservations at Yam'Tcha require contact through phone at +33 1 40 26 08 07, with service available Wednesday through Saturday for lunch and Tuesday through Saturday for dinner.
The daily changing menu features unexpected combinations like Stilton cheese bao buns and shrimp chips alongside traditional French ingredients prepared with Asian techniques.
Location: 1st arrondissement of Paris
Address: 121 Rue Saint-Honoré,75001 Paris, France
Phone: +33140260807
Website: http://yamtcha.com
GPS coordinates: 48.86149,2.34191
Latest update: March 18, 2025 15:42
These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling. The locations span central arrondissements, with many situated near historical landmarks and traditional market streets. The menus focus on French regional cooking, featuring dishes prepared according to classical techniques. Ingredients come from established suppliers in Rungis market and small-scale producers across France. Wine lists emphasize French appellations, with selections from Burgundy, Bordeaux, and Loire Valley domains. Many restaurants offer daily specials based on seasonal availability, alongside signature preparations that have remained on their menus for decades.
Paris is home to numerous fine dining establishments that range from nouvelle cuisine to classical French cooking. Many of these venues have earned Michelin stars and are located in historic buildings, luxury hotels, or distinctive locations such as the Eiffel Tower. The chefs work with regional products and apply traditional French culinary techniques. The restaurants are distributed across various arrondissements of the city, from the Marais district to the elegant streets along the Right Bank. The menus combine seasonal ingredients with technical skill, presenting both French culinary heritage and international influences. These dining establishments offer formal dining rooms, attentive service, and carefully curated wine pairings.
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