Verjus

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Verjus, Restaurant and bar in 1st arrondissement, France

Verjus operates a restaurant and bar space near the Louvre, presenting seasonal tasting menus with ingredients from their garden outside Paris.

The establishment gained international recognition when media coverage brought attention to American chef Braden Perkins' innovative approach to French dining traditions.

The restaurant merges French culinary foundations with international cooking methods, demonstrated through rotating tasting menus that change based on market availability.

Reservations are essential for the 98-euro tasting menu, and the restaurant accommodates dietary restrictions when notified in advance.

The private dining room upstairs, which has hosted notable guests, offers an intimate setting for groups between eight and twelve people.

Location: 1st arrondissement of Paris

Address: 52 Rue de Richelieu, 75001 Paris

Website: http://verjusparis.com

GPS coordinates: 48.86642,2.33743

Latest update: March 22, 2025 03:32

Historical restaurants and bistros of Paris

These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling. The locations span central arrondissements, with many situated near historical landmarks and traditional market streets. The menus focus on French regional cooking, featuring dishes prepared according to classical techniques. Ingredients come from established suppliers in Rungis market and small-scale producers across France. Wine lists emphasize French appellations, with selections from Burgundy, Bordeaux, and Loire Valley domains. Many restaurants offer daily specials based on seasonal availability, alongside signature preparations that have remained on their menus for decades.

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