Verjus, Restaurant and bar in 1st arrondissement, France
Verjus is a restaurant and bar in the 1st arrondissement near the Louvre that focuses on seasonal tasting menus. The kitchen uses ingredients from a garden outside Paris, creating a direct connection between where food grows and what arrives on the plate.
The establishment began as a project to examine French cooking traditions from a fresh perspective. It gained attention through international recognition of its innovative approach and the fresh ingredients from its own garden.
The restaurant brings together classic French cooking methods with influences from around the world, creating its own take on dining traditions. The changing menus reveal this blend and invite guests to discover new flavor combinations.
It is best to reserve in advance since space is limited and the menu offerings fill up quickly. The staff takes care of dietary restrictions or special preferences when these are communicated ahead of time.
A private dining room upstairs provides space for small groups and creates an intimate setting for special occasions. The room allows guests to enjoy meals in a secluded environment away from the main floor.
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