Eels, Modern French restaurant in 10th arrondissement, Paris, France
Eels is a modern French restaurant in the 10th arrondissement featuring an open kitchen where chefs prepare contemporary dishes. The dining room has exposed brick walls and fresh wildflower arrangements throughout.
The restaurant opened in 2017 under chef Adrien Ferrand, who spent six years working at Ze Kitchen Galerie and KGB in Paris before launching this venture. His background shaped the modern cooking style seen here today.
The name comes from the English word, showing an international perspective on French cooking. This choice reflects how the restaurant mixes tradition with outside influences.
The place is open for lunch and dinner Tuesday through Saturday with both tasting and regular menu options available. Reservations are recommended, particularly on weekends.
The house focuses on fresh herbs and citrus in its preparations throughout the menu. A signature dish combines smoked eel with Granny Smith apple, which ties directly to the restaurant's name.
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