Eels

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Eels, Modern French restaurant in 10th arrondissement, Paris, France

The dining room features exposed brick walls, fresh wildflower arrangements, and a large open kitchen where chefs prepare contemporary French dishes.

Opened in 2017 by Chef Adrien Ferrand, who developed his culinary expertise during six years at Ze Kitchen Galerie and KGB restaurants in Paris.

The restaurant name derives from the English word rather than the French 'anguilles', reflecting the international approach to French gastronomy.

The establishment serves lunch and dinner from Tuesday to Saturday, with a tasting menu starting at 65 euros and regular menu items at 35 euros.

The restaurant incorporates fresh herbs and citrus elements in its preparations, including a signature dish of smoked eel with Granny Smith apple.

Location: Paris

Website: http://restaurant-eels.com/, http://restaurant-eels.com/

Address: 27 Rue d'Hauteville, 75010 Paris

Phone: +33142288020

Website: http://restaurant-eels.com

GPS coordinates: 48.87324,2.35024

Latest update: March 2, 2025 21:31

Historical restaurants and bistros of Paris

These Paris restaurants combine historical locations with traditional French cuisine. The selection ranges from classic bistros to Michelin-starred establishments, offering local products and seasonal menus.

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