Brasserie Julien, Art Nouveau restaurant in 10th arrondissement, France
Brasserie Julien is a restaurant featuring Art Nouveau design in the 10th arrondissement of Paris. The interior displays floral wall patterns, colored glass windows, and ornate details that have been preserved from when the building opened in 1906.
The building was constructed in 1906 as part of the bouillon tradition, which served affordable meals to working people in Paris. This type of establishment became a defining feature of the city during that era.
The name references the Belle Époque tradition of elegant Parisian dining. Visitors can observe how the original decorative choices and stained glass reflect the values of a society that wanted to make everyday meals feel special.
The restaurant is located in an accessible neighborhood with good metro connections. Visitors should know that the interior has narrow areas typical of buildings from this period, which affects how the dining space flows.
The establishment originally operated as a bouillon, where workers came for quick lunch meals of soup and simple dishes, which explains its name. Today the clientele has shifted, but the layout still reflects this working-class heritage in how it serves food.
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