Au Pied de Cochon, French brasserie in Les Halles, Paris, France
Au Pied de Cochon is a classic Parisian brasserie in the 1st arrondissement that specializes in pork dishes and seafood platters served in an elegant, historic setting. The dining rooms feature ornate decorations and embody the style of a traditional Parisian establishment.
The establishment opened in 1947 and originally sat beside the city's main wholesale market Les Halles. It became the first restaurant in Paris to operate around the clock without closing.
The restaurant embodies Parisian working-class dining traditions, where pork and offal are treated with respect and classics like pork trotters and onion soup continue to be prepared using time-honored methods.
The restaurant operates a reservation system and sits on rue Coquillière with parking available at a nearby garage. The location is easily accessible by public transit, and the neighborhood offers plenty of walking opportunities before or after your meal.
The restaurant offers natural wines without added sulfites, merging classic French gastronomy with contemporary beverage trends. This selection appeals to diners seeking traditional food paired with modern wine choices.
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