Au Pied de Cochon

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Au Pied de Cochon

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Au Pied de Cochon, French brasserie in Les Halles, Paris, France

Au Pied de Cochon is a classic Parisian brasserie in the 1st arrondissement that specializes in pork dishes and seafood platters served in an elegant, historic setting. The dining rooms feature ornate decorations and embody the style of a traditional Parisian establishment.

The establishment opened in 1947 and originally sat beside the city's main wholesale market Les Halles. It became the first restaurant in Paris to operate around the clock without closing.

The restaurant embodies Parisian working-class dining traditions, where pork and offal are treated with respect and classics like pork trotters and onion soup continue to be prepared using time-honored methods.

The restaurant operates a reservation system and sits on rue Coquillière with parking available at a nearby garage. The location is easily accessible by public transit, and the neighborhood offers plenty of walking opportunities before or after your meal.

The restaurant offers natural wines without added sulfites, merging classic French gastronomy with contemporary beverage trends. This selection appeals to diners seeking traditional food paired with modern wine choices.

Location: 1st arrondissement of Paris

Inception: 1947

Address: 6 Rue Coquillière,75001 Paris, France

Phone: +33140137700

Website: https://pieddecochon.com

GPS coordinates: 48.86350,2.34378

Latest update: December 6, 2025 16:03

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Historical restaurants and bistros of Paris

These Paris restaurants occupy buildings with centuries of culinary history, from former coaching inns to Belle Époque brasseries with original moldings and mirrors. Several establishments maintain their 19th-century interiors, including zinc bar counters, mosaic floors, and carved wood paneling....

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