Le Chateaubriand, Fine dining restaurant in 11th arrondissement, Paris, France
Le Chateaubriand is a fine dining restaurant in Paris's 11th arrondissement that serves daily changing tasting menus built from fresh seafood, aged meats, and seasonal ingredients. Each dish is prepared with precise technique, drawing on both classical and unconventional cooking methods.
The restaurant opened in 2006 and received its first Michelin star in 2018, marking a turning point in its recognition. This award drew attention from Paris's culinary scene and established its reputation beyond its neighborhood.
The chef blends French cooking traditions with modern techniques, creating dishes that feel current while honoring their roots. The dining room reflects a philosophy that respects local ingredients while experimenting with fresh approaches.
The restaurant operates Tuesday through Saturday, with lunch service from 12:00 to 14:00 and dinner from 20:00 to 23:30. Book ahead as it fills up regularly, and arrive early enough to find nearby street parking or plan for public transit.
The wine list focuses on biodynamic and organic bottles from regions worldwide rather than conventional French selections. This approach reflects the chef's broader philosophy of challenging traditional fine dining expectations.
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